Food for the Heart (Record no. 398)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00563nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | nice12345678 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Monogr.mrc |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201012102953.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 19-Sep-18s1992 Taia grp 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 187020512X |
| Terms of availability | 100.5 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 294.3442 |
| Item number | C426 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chah, Ajahn |
| 245 ## - TITLE STATEMENT | |
| Title | Food for the Heart |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Taiwan |
| Name of publisher, distributor, etc. | Budha Educational Foundation |
| Date of publication, distribution, etc. | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 138p |
| 500 ## - GENERAL NOTE | |
| General note | includes index and biblioraphy |
| 505 2# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | illustrated |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chah, Ajahn |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| b | SRS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | New Theological College | New Theological College | General Stacks | 09/07/2021 | 100.50 | 294.3442 C426 | 00018576 | 07/03/2024 | 100.50 | 10/12/2020 | Books |